This is a local take on a classic green chile potato soup. It can be garnished with sour cream, chives, green onions, bacon, etc.
Ingredients
- 4 tablespoons salted butter
- 1 medium onion, chopped
- 1 clove garlic, minced, or more to taste
- 4 medium potatoes, peeled and cubed, or more to taste
- 1/3 cup all-purpose flour
- 2 cups beef broth
- 28 ounces canned roasted Hatch green chile peppers, diced
- 2 cups milk
- ½ teaspoon ground cumin
- ½ teaspoon dried Mexican oregano
- ½ teaspoon salt, or to taste
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 pinch ground black pepper to taste
Directions
Step 1
Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
Step 2
Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes; do not allow to boil.
Step 3
Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.
Tips
You can use any broth.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 51% |
Cholesterol48mg | 16% |
Sodium586mg | 25% |
Total Carbohydrate36g | 13% |
Dietary Fiber5g | 18% |
Total Sugars9g | |
Protein15g | |
Vitamin C22mg | 112% |
Calcium305mg | 23% |
Iron2mg | 9% |
Potassium632mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this