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Pork stroganoff is just as good, if not better than the beef version. Pork, mushrooms, and onions in a luscious sour cream sauce — yummy!
Ingredients
- 2 tablespoons vegetable oil
- 4 (1 1/4 inch) thick pork chops
- 1 onion, thinly sliced
- ¼ pound fresh mushrooms, sliced
- ¼ cup water
- 2 teaspoons prepared mustard
- ½ teaspoon salt
- ½ cup sour cream
- 2 tablespoons chopped fresh parsley, for garnish
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.
Step 2
Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
Step 3
Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.
Tips
Stir sour cream into sauce at the last moment; do not boil, or the sauce will separate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 33% |
| Cholesterol82mg | 27% |
| Sodium384mg | 17% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C5mg | 27% |
| Calcium43mg | 3% |
| Iron0mg | 2% |
| Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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