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This pork picnic pot roast recipe is delicious and easy-peasy.
Ingredients
- 1 (5 pound) boneless pork picnic roast
- salt and ground black pepper to taste
- 1 tablespoon minced garlic
- 1 pound baby carrots
- 6 potatoes, cut into chunks
- 1 large onion, chopped
- 3 large stalks celery, chopped
- 1 (14 ounce) can beef broth
Directions
Step 1
Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables.
Step 2
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 552 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 55% |
| Cholesterol117mg | 39% |
| Sodium341mg | 15% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber6g | 21% |
| Total Sugars5g | |
| Protein34g | |
| Vitamin C36mg | 178% |
| Calcium79mg | 6% |
| Iron3mg | 19% |
| Potassium1329mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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