Pork and sauerkraut is the traditional New Year’s Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal.
I usually serve it with mashed potatoes and applesauce.
Ingredients
Rub
- 1 tablespoon Thai seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 (5 pound) boneless pork loin roast
- 3 (32 ounce) packages sauerkraut, drained
- 2 Granny Smith apples, sliced
- ½ large onion, coarsely chopped
- 1 tablespoon caraway seeds
- 1 cup apple cider, divided
- ¼ cup brown sugar
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
Step 3
Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
Step 4
Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
Step 5
Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Cook’s Notes:
Rule of thumb roasting time for this cut of pork is 15 minutes per pound.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 372 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 18% |
Cholesterol99mg | 33% |
Sodium2607mg | 113% |
Total Carbohydrate32g | 12% |
Dietary Fiber10g | 36% |
Total Sugars20g | |
Protein36g | |
Vitamin C53mg | 264% |
Calcium136mg | 10% |
Iron7mg | 37% |
Potassium1089mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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