This is a good one for people that don’t care for sauerkraut a whole lot. It doesn’t have a strong flavor of sauerkraut, it is very creamy and tasty.
Ingredients
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup water
- 2 potatoes, sliced
- 1 cup sliced carrots
- 2 tablespoons beef bouillon granules
- 1 teaspoon white sugar
- ½ teaspoon caraway seeds
- 1 (14.5 ounce) can sauerkraut, drained
- 1 pound kielbasa sausage
- 2 teaspoons all-purpose flour
- 1 cup sour cream
- salt and black pepper to taste
Directions
Step 1
Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
Step 2
Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
Step 3
Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 447 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat15g | 73% |
Cholesterol77mg | 26% |
Sodium1640mg | 71% |
Total Carbohydrate25g | 9% |
Dietary Fiber4g | 15% |
Total Sugars6g | |
Protein14g | |
Vitamin C27mg | 136% |
Calcium103mg | 8% |
Iron2mg | 13% |
Potassium808mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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