Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Ingredients
Filling
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 1 egg
Topping
- ½ cup chopped pecans
- ½ cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter
- 1 cup white sugar
- ½ cup butter
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
Step 3
Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
Step 4
Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 575 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat19g | 97% |
Cholesterol114mg | 38% |
Sodium371mg | 16% |
Total Carbohydrate60g | 22% |
Dietary Fiber1g | 5% |
Total Sugars31g | |
Protein9g | |
Vitamin C0mg | 1% |
Calcium97mg | 7% |
Iron2mg | 13% |
Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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