We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they’re rolled into a square shape.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 cups bread flour
- 1 tablespoon salt
Directions
Step 1
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Step 2
In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
Step 3
Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 1 | |
% Daily Value * | |
Sodium436mg | 19% |
Total Carbohydrate0g | 0% |
Dietary Fiber0g | 0% |
Protein0g | |
Calcium1mg | 0% |
Iron0mg | 1% |
Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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