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A delicious marzipan made with almonds and pistachios. It’s sweet and incredibly nutty. Use as you would with store-bought marzipan.
Ingredients
- 1 ¾ cups blanched almonds
- 1 cup shelled unsalted, unroasted pistachios
- 3 cups confectioners' sugar
- 1 teaspoon orange blossom water
- water as needed
Directions
Step 1
Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 26 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 4% |
| Sodium3mg | 0% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber2g | 5% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium27mg | 2% |
| Iron1mg | 3% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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