This easy pineapple burger recipe was one of my grandmother’s favorites that we would make when she visited. Seasoned hamburger and a slice of pineapple are slapped together and wrapped in bacon. It’s that easy — and it adds a wonderful flavor to a regular burger!
Ingredients
- 2 pounds lean ground beef
- ½ cup prepared barbecue sauce
- 1 (8 ounce) can sliced pineapple
- 8 slices bacon
Directions
Step 1
Prepare the grill for indirect cooking.
Step 2
In a large bowl, mix together ground beef and barbecue sauce. Season with salt and pepper.
Step 3
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Step 4
Brush oil on the grate. Place burgers on the grill over medium-low heat. Cook, covered, until burger is cooked through. Turn often to avoid burning bacon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 946 | |
% Daily Value * | |
Total Fat72g | 93% |
Saturated Fat27g | 137% |
Cholesterol208mg | 69% |
Sodium978mg | 43% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars18g | |
Protein47g | |
Vitamin C6mg | 30% |
Calcium25mg | 2% |
Iron5mg | 25% |
Potassium774mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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