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This is a wonderful Cuban picadillo recipe with ground beef and chorizo sausage. I serve it in a bowl (like chili), on a roll, or over cornbread.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- ½ pound chorizo sausage, chopped
- 1 large onion, chopped
- ½ cup chopped red bell pepper
- 2 cloves garlic, chopped
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
- 1 ½ cups canned diced tomatoes
- ¾ cup beef stock
- 1 tablespoon white sugar
- ½ cup raisins
- ¼ cup chopped pimento-stuffed green olives
- 2 tablespoons apple cider vinegar
- 1 tablespoon capers, drained
- 1/3 cup slivered almonds, toasted
- 1 tablespoon lime juice
Directions
Step 1
Heat oil in a large skillet over medium heat. Add ground beef and sausage; cook and stir until browned and crumbly, about 10 minutes. Drain some grease.
Step 2
Add onion and bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, paprika, cayenne pepper, and cinnamon; cook until fragrant, about 1 minute. Add tomatoes, stock, and sugar; stir to combine. Reduce the heat to low, cover, and simmer for 20 to 30 minutes.
Step 3
Add raisins, olives, vinegar, and capers to the skillet; simmer, uncovered, for 5 minutes. Stir in almonds and lime juice, and cook until warm, 2 to 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 486 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat10g | 50% |
| Cholesterol79mg | 26% |
| Sodium867mg | 38% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber3g | 11% |
| Total Sugars14g | |
| Protein26g | |
| Vitamin C28mg | 142% |
| Calcium86mg | 7% |
| Iron5mg | 28% |
| Potassium673mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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