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A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Ingredients
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- ½ (24 ounce) jar bottled marinara sauce
- ¼ cup pesto
- ¼ cup pine nuts
- 1 cup mozzarella cheese, shredded
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
Step 2
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
Step 3
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 15% |
| Cholesterol12mg | 4% |
| Sodium515mg | 22% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C2mg | 8% |
| Calcium176mg | 14% |
| Iron1mg | 6% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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