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This penne ? la vodka features a super quick and tantalizing tomato-based sauce that will knock the socks off your friends at a dinner party.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 1 teaspoon olive oil
- 2 ounces prosciutto, chopped
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 2 (16 ounce) cans whole peeled tomatoes
- 1 cup heavy cream
- ½ cup vodka
- 1 cup Parmesan cheese
- ½ cup chopped fresh basil leaves
- salt to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook in boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
Step 2
Heat olive oil in a large skillet or wok over medium heat. Saut? prosciutto, garlic, and red pepper flakes in hot oil for 1 minute. Mix in tomatoes and cook for 3 minutes. Stir in cream and vodka; simmer until sauce is thickened, about 15 minutes.
Step 3
Stir Parmesan and basil into sauce until well combined. Season with salt. Add penne and toss until evenly coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 633 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat18g | 92% |
| Cholesterol99mg | 33% |
| Sodium1007mg | 44% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber5g | 18% |
| Total Sugars8g | |
| Protein22g | |
| Vitamin C33mg | 165% |
| Calcium297mg | 23% |
| Iron3mg | 15% |
| Potassium788mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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