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These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.
Ingredients
- 1 pound ground chicken
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 1/4 cup creamy peanut butter
- 1/4 cup chili sauce
- 1 tablespoon ginger
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix ground chicken, egg, bread crumbs, peanut butter, sweet Thai chili sauce, and ginger together in a large bowl.
Step 3
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Step 4
Bake in the preheated oven until browned and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat6g | 28% |
| Cholesterol168mg | 56% |
| Sodium507mg | 22% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein34g | |
| Vitamin C3mg | 14% |
| Calcium53mg | 4% |
| Iron2mg | 13% |
| Potassium977mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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