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My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don’t reheat well.
Ingredients
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/8 teaspoon dried oregano
- 1 pound button mushrooms, sliced
Directions
Step 1
Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 20% |
| Cholesterol15mg | 5% |
| Sodium46mg | 2% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C3mg | 17% |
| Calcium10mg | 1% |
| Iron1mg | 7% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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