Pancetta pasta is a delicious dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavor and texture that’s sure to impress any guest. This recipe easily serves 4 to 6. Increase quantities to taste, and it will serve as many as you like.
Ingredients
- 1 (12 ounce) package linguine pasta
- ¼ cup olive oil
- 6 ounces pancetta bacon, diced
- 5 shallots, chopped
- 2 cups fresh sliced mushrooms
- 4 cloves garlic, chopped
- 2 pinches freshly ground black pepper, or as needed
- 2 pinches dried oregano
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.
Step 3
Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.
Step 4
Strain liquid from the pan into pasta; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Serve with Parmesan cheese and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 477 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat7g | 35% |
Cholesterol25mg | 8% |
Sodium345mg | 15% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein15g | |
Vitamin C5mg | 24% |
Calcium114mg | 9% |
Iron3mg | 15% |
Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this