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I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Ingredients
- 1 French deli roll, split
- 1 teaspoon balsamic vinegar
- 2 slices mozzarella cheese
- 1 small tomato, sliced
- 4 fresh basil leaves
- olive oil
Directions
Step 1
Preheat a skillet over medium-low heat.
Step 2
Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
Step 3
Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 402 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat8g | 41% |
| Cholesterol36mg | 12% |
| Sodium613mg | 27% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein19g | |
| Vitamin C12mg | 60% |
| Calcium512mg | 39% |
| Iron2mg | 9% |
| Potassium273mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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