Pan-Fried Wild Salmon

Step 1
Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.

Step 2
Heat olive oil in a large skillet over medium-high heat.

Step 3
Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more. Use a slotted spatula to remove salmon, leaving drippings in the skillet.

Step 4
Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.