A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice.
Ingredients
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 4 salmon fillets
- salt and freshly ground black pepper to taste
Directions
Step 1
Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.
Step 2
Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 23% |
Cholesterol65mg | 22% |
Sodium132mg | 6% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein21g | |
Vitamin C5mg | 24% |
Calcium43mg | 3% |
Iron1mg | 3% |
Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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