Pan-Fried Salmon

Pan-Fried Salmon

A simple, straightforward, quick recipe for pan-fried salmon. Besides salmon fillets, all you need is butter and fresh lemon juice.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 4 salmon fillets
  • salt and freshly ground black pepper to taste

Directions

Step 1
Melt butter in a large, heavy skillet over medium heat. Pour in lemon juice and swirl the skillet to mix melted butter and lemon juice.

Step 2
Place salmon fillets, flesh side down, in the pan and cook until browned, about 3 minutes. Spoon lemon butter over the top of the fillets as they cook. Turn fillets over with a spatula and cook for an additional 1 or 2 minutes, depending on the thickness of the fillets. Season with salt and pepper.

Nutrition Facts (per serving)

178
Calories
10g
Fat
1g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat10g 12%
Saturated Fat5g 23%
Cholesterol65mg 22%
Sodium132mg 6%
Total Carbohydrate1g 0%
Total Sugars0g
Protein21g
Vitamin C5mg 24%
Calcium43mg 3%
Iron1mg 3%
Potassium401mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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