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This roasted potatoes with carrots and onions recipe is versatile as all types of vegetables can be used.
Ingredients
- cooking spray
- ½ cup olive oil, or more as needed
- 1 (1 ounce) package dry onion soup mix, or more to taste
- 2 pounds potatoes, cut into 1-inch pieces, or more to taste
- 1 pound baby carrots
- 2 large bell peppers, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces, or more to taste
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
Step 2
Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes, carrots, bell peppers, and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
Step 3
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.
Tips
The time will vary with the size and amount of vegetables. If you have lots of vegetables, roast them in 2 pans to speed up the cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium358mg | 16% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber5g | 19% |
| Total Sugars6g | |
| Protein4g | |
| Vitamin C61mg | 303% |
| Calcium48mg | 4% |
| Iron1mg | 8% |
| Potassium759mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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