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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results.
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds pork spareribs
- 1 cup ketchup
- 1 (12 fluid ounce) can cola-flavored carbonated beverage
- ½ teaspoon ground ginger
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
Step 3
Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 499 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat12g | 59% |
| Cholesterol120mg | 40% |
| Sodium540mg | 23% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars16g | |
| Protein30g | |
| Vitamin C6mg | 31% |
| Calcium56mg | 4% |
| Iron2mg | 12% |
| Potassium473mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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