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Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 large baking potatoes, cut into wedges
- salt and pepper to taste
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
Step 2
In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
Step 3
Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Sodium12mg | 1% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 16% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C11mg | 55% |
| Calcium19mg | 1% |
| Iron4mg | 22% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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