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Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak…don’t skimp on the butter.
Ingredients
- 5 pounds red potatoes, thinly sliced
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- salt and pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
Step 2
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Step 3
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 545 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat14g | 70% |
| Cholesterol60mg | 20% |
| Sodium367mg | 16% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber6g | 21% |
| Total Sugars6g | |
| Protein11g | |
| Vitamin C1mg | 5% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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