Oven Baked Swai

Oven Baked Swai

This is one of my favorite recipes for any kind of white fish.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 2 (4 ounce) fillets swai fish
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can petite diced tomatoes

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place swai fish in a glass casserole dish and season with salt and black pepper.

Step 3
Heat olive oil in a large skillet over medium heat; cook and stir onion until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Pour tomatoes over onion mixture; cook and stir until heated through, about 5 minutes. Spoon tomato mixture over fish.

Step 4
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts (per serving)

260
Calories
14g
Fat
12g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 260
% Daily Value *
Total Fat14g 18%
Saturated Fat3g 13%
Cholesterol57mg 19%
Sodium470mg 20%
Total Carbohydrate12g 4%
Dietary Fiber3g 9%
Total Sugars7g
Protein19g
Vitamin C20mg 102%
Calcium91mg 7%
Iron5mg 30%
Potassium622mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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