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Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it’s easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!
Ingredients
- ½ cup butter
- 1 large onion, diced
- 1 large green bell pepper, chopped
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 3 bay leaves
- 3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
- 4 teaspoons Worcestershire sauce
- 2 (28 ounce) cans whole peeled tomatoes
- 7 cups chicken stock
- 3 cups chopped cooked ham
- 3 cups cooked andouille sausage, sliced
- 3 cups cooked chicken, cut into bite-sized pieces
- 3 cups frozen cooked shrimp
- 4 cups uncooked long-grain white rice
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
Step 3
Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Tips
Get the recipe for Creole Seasoning Blend.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 541 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat10g | 51% |
| Cholesterol125mg | 42% |
| Sodium1858mg | 81% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars5g | |
| Protein29g | |
| Vitamin C30mg | 149% |
| Calcium86mg | 7% |
| Iron5mg | 26% |
| Potassium700mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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