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Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Ingredients
- 2 pounds small red potatoes, quartered
- ¼ cup vegetable oil
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Directions
Step 1
Preheat the oven to 450 degrees F.
Step 2
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Step 3
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 11% |
| Sodium26mg | 1% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber4g | 14% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C20mg | 98% |
| Calcium23mg | 2% |
| Iron2mg | 9% |
| Potassium1034mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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