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This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Ingredients
- 2 pounds ground beef
- 1 pound pork sausage
- 3 eggs
- ½ cup ketchup
- 1 cup fresh bread crumbs
- salt and ground black pepper to taste
- 2 tablespoons ketchup
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9×5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
Step 3
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 525 | |
| % Daily Value * | |
| Total Fat41g | 53% |
| Saturated Fat15g | 77% |
| Cholesterol176mg | 59% |
| Sodium741mg | 32% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein28g | |
| Vitamin C5mg | 23% |
| Calcium41mg | 3% |
| Iron3mg | 17% |
| Potassium405mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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