This is a classic recipe for macaroni and cheese. The kids will love this!
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ¼ onion, minced
- salt and pepper to taste
- ¼ pound processed cheese food
- ¼ pound shredded Cheddar cheese
- ¼ pound shredded Swiss cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Prepare the elbow macaroni according to package directions.
Step 3
Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
Step 4
When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9×13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
Step 5
Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 401 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat15g | 73% |
Cholesterol70mg | 23% |
Sodium450mg | 20% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 4% |
Total Sugars5g | |
Protein19g | |
Vitamin C0mg | 2% |
Calcium424mg | 33% |
Iron1mg | 7% |
Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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