Old-Fashioned Johnny Cake

Old-Fashioned Johnny Cake

This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

Prep Time:
60 mins
Cook Time:
45 mins
Total Time:
1 hr 45 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 cup yellow cornmeal
  • 2 tablespoons whole wheat flour
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 ½ tablespoons shortening, melted
  • 1 cup boiling milk
  • 1 egg, separated

Directions

Step 1
Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9×9 inch baking pan.

Step 2
Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).

Step 3
In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.

Step 4
In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.

Step 5
Bake in preheated oven for 45 to 50 minutes, until golden brown.

Nutrition Facts (per serving)

81
Calories
3g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 81
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 4%
Cholesterol17mg 6%
Sodium142mg 6%
Total Carbohydrate12g 4%
Dietary Fiber1g 2%
Total Sugars2g
Protein2g
Calcium44mg 3%
Iron1mg 4%
Potassium59mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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