This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Ingredients
- ¾ cup unbleached all-purpose flour
- ¾ cup whole wheat flour
- ¼ cup milled flax seed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup butter, at room temperature
- ½ cup brown sugar
- ½ cup granular sucralose sweetener (such as Splenda®)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ cup nonfat plain yogurt
- 3 medium bananas, mashed
- ½ cup chopped walnuts
- ½ cup miniature semisweet chocolate chips (Optional)
- 1 tablespoon chopped walnuts
- 1 tablespoon miniature semisweet chocolate chips (Optional)
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
Step 3
Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 348 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 43% |
Cholesterol62mg | 21% |
Sodium502mg | 22% |
Total Carbohydrate42g | 15% |
Dietary Fiber4g | 15% |
Total Sugars22g | |
Protein7g | |
Vitamin C4mg | 18% |
Calcium95mg | 7% |
Iron2mg | 11% |
Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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