This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Ingredients
- 1 ½ cups warm water
- 1 (.25 ounce) envelope active dry yeast
- 1 tablespoon white sugar
- 4 cups all-purpose flour
- 1 ¼ teaspoons salt, or to taste
- ¼ cup corn oil
- 1 egg
- 1 tablespoon water
- 1 tablespoon caraway seed (Optional)
Directions
Step 1
In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
Step 2
Place flour in a large bowl, and stir in salt. Make a well in the center, and pour in the corn oil and yeast mixture. Add the remaining water in small amounts until you have a soft moist dough that can be handled. Turn out onto a floured surface, and knead for at least 5 minutes. Return to the bowl, cover with a towel, and let rise until doubled in size, about 1 1/2 hours.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Deflate the risen dough, and divide into 8 pieces. Roll each piece into a ball.
Step 4
On a lightly floured surface, roll each ball with a rolling pin so it is oval shaped, about 6 inches long, and 1/2 inch thick. Use a fork or dull knife to draw three lines on the top of each loaf. Place the loaves on a baking sheet. Mix together the egg and remaining tablespoon of water; brush the tops of the loaves with the mixture. Sprinkle caraway seeds over the tops, if using.
Step 5
Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 309 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat1g | 6% |
Cholesterol23mg | 8% |
Sodium375mg | 16% |
Total Carbohydrate50g | 18% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Iron3mg | 18% |
Potassium105mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this