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This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They’re great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Ingredients
- 1 pound crabmeat
- ½ cup dry bread crumbs
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon prepared Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning TM
- 2 tablespoons butter
Directions
Step 1
In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
Step 2
Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat8g | 41% |
| Cholesterol172mg | 57% |
| Sodium1277mg | 56% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C2mg | 11% |
| Calcium143mg | 11% |
| Iron3mg | 16% |
| Potassium365mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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