Try these Nashville hot fried pickles for a new way to enjoy fried pickles. They are bursting with salty and spicy flavor with a hint of sweet from the brown sugar.
Ingredients
- 2 cups buttermilk
- 2 large eggs
- 1 tablespoon hot sauce
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 teaspoons paprika, divided
- 2 tablespoons cayenne pepper, divided
- 4 4 cups vegetable oil for frying, or more as needed
- 1 stick butter
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
- 1 (24-oz) jar crunchy dill pickle spears
Directions
Step 1
Whisk together buttermilk, eggs, and hot sauce in a shallow dish.?Whisk together flours, 1 teaspoon paprika, and 1 teaspoon cayenne in a separate shallow dish.
Step 2
Heat oil in a large saucepan to 375 degrees F (190 degrees C).
Step 3
Melt butter in a small saucepan over medium heat.?Remove from heat and stir in brown sugar, salt, garlic powder, and remaining 1 teaspoon paprika and 1 teaspoon cayenne pepper. If mixture clumps or separates, just return to heat on low for 30 seconds and stir.
Step 4
Drain pickles and pat well dry with paper towels.?Lightly coat the pickle with the flour mixture then coat lightly with the buttermilk mixture, allowing excess to drip off.?Coat in flour mixture again and set aside.? Repeat with remaining pickle spears.
Step 5
Working in batches of 2 to 3 pickles at a time, fry each pickle, flipping occasionally, until they are crispy and golden brown, 2 to 3 minutes.?Drain on paper towels.?Brush butter mixture over pickles and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 248 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat6g | 30% |
Cholesterol53mg | 18% |
Sodium715mg | 31% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 8% |
Total Sugars4g | |
Protein5g | |
Vitamin C3mg | 14% |
Calcium95mg | 7% |
Iron1mg | 7% |
Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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