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My nanna Towgood has been making this blender banana bread for over 40 years, and it’s a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if desired.
Ingredients
- 2 small very ripe bananas, sliced
- 1 cup white sugar
- ½ cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
Step 2
Combine bananas, sugar, buttermilk, oil, eggs, and vanilla in a blender; process until smooth. Sift together flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Pour banana mixture over dry ingredients and mix well. Stir in nuts. Pour batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until golden brown and a toothpick inserted into the center of loaf comes out clean, 55 to 60 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat2g | 11% |
| Cholesterol31mg | 10% |
| Sodium182mg | 8% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C2mg | 8% |
| Calcium44mg | 3% |
| Iron1mg | 8% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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