My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (8 ounce) package processed cheese, cubed
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Directions
Step 1
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
Step 2
In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 32 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 6% |
Cholesterol8mg | 3% |
Sodium67mg | 3% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium22mg | 2% |
Iron0mg | 1% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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