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These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.
Ingredients
- 2 cups cold mashed potatoes
- 2 eggs, lightly beaten
- 1 tablespoon all-purpose flour
- 1/8 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives
Directions
Step 1
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
Step 2
Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
Step 3
Invert onto a serving platter and garnish with fresh chives.
Cook?s Note
I used chives, but you can use your favorite fresh herb.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol127mg | 42% |
| Sodium470mg | 20% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C9mg | 47% |
| Calcium53mg | 4% |
| Iron1mg | 6% |
| Potassium469mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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