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Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Ingredients
- 2 tablespoons olive oil
- 6 green onions, chopped
- 1 (16 ounce) can canned crabmeat, drained
- 8 ounces buttery round crackers, crushed
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon Old Bay Seasoning
- salt and ground black pepper to taste
- 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs
- ½ cup olive oil, or as needed
Directions
Step 1
Heat 2 tablespoons olive oil in a large skillet over high heat. Saut? green onions in hot oil until tender; set aside to cool slightly.
Step 2
Combine crabmeat, saut?ed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties.
Step 3
Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat.
Step 4
Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat4g | 18% |
| Cholesterol31mg | 10% |
| Sodium385mg | 17% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C2mg | 11% |
| Calcium69mg | 5% |
| Iron2mg | 10% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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