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This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Ingredients
- 3 tablespoons butter
- 3 leeks, chopped
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 pounds chopped mushrooms
- 2 teaspoons dried savory
- ¼ teaspoon dried oregano
- 1/3 cup sherry
- 9 cups chicken stock
- 2 tablespoons tomato paste
- 1 bay leaf
- salt to taste
- ground black pepper to taste
- 10 leaves fresh spinach
Directions
Step 1
Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
Step 2
Strain out the vegetables.
Step 3
Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 90 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat2g | 12% |
| Cholesterol9mg | 3% |
| Sodium117mg | 5% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C11mg | 54% |
| Calcium44mg | 3% |
| Iron2mg | 9% |
| Potassium470mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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