Creamy Tortellini Soup with Spinach and Boursin

Creamy Tortellini Soup with Spinach and Boursin

This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
5

Ingredients

  • 1 pound bulk Italian sausage
  • 14 ½ (14.5 ounce) cans diced tomatoes, drained
  • 9 ounces refrigerated cheese tortellini
  • 1 cup vegetable broth
  • ¾ cup evaporated milk
  • ¼ cup heavy cream
  • 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
  • 4 cups baby spinach
  • Italian seasoning to taste
  • 2 tablespoons freshly grated Parmesan cheese, or to taste

Directions

Step 1
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.

Step 2
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.

Step 3
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.

Nutrition Facts (per serving)

799
Calories
39g
Fat
71g
Carbs
33g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 799
% Daily Value *
Total Fat39g 49%
Saturated Fat21g 104%
Cholesterol114mg 38%
Sodium2991mg 130%
Total Carbohydrate71g 26%
Dietary Fiber12g 42%
Protein33g
Potassium1866mg 40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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