This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor.
Ingredients
- 1 pound bulk Italian sausage
- 14 ½ (14.5 ounce) cans diced tomatoes, drained
- 9 ounces refrigerated cheese tortellini
- 1 cup vegetable broth
- ¾ cup evaporated milk
- ¼ cup heavy cream
- 1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
- 4 cups baby spinach
- Italian seasoning to taste
- 2 tablespoons freshly grated Parmesan cheese, or to taste
Directions
Step 1
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
Step 2
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
Step 3
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 799 | |
% Daily Value * | |
Total Fat39g | 49% |
Saturated Fat21g | 104% |
Cholesterol114mg | 38% |
Sodium2991mg | 130% |
Total Carbohydrate71g | 26% |
Dietary Fiber12g | 42% |
Protein33g | |
Potassium1866mg | 40% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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