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Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family’s favorites served over brown rice.
Ingredients
- 4 pork chops
- salt and ground black pepper to taste
- 1 pinch garlic salt, or to taste
- ½ pound fresh mushrooms, sliced
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Step 1
Season pork chops with salt, pepper, and garlic salt.
Step 2
Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and saut? for one minute.
Step 3
Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 11% |
| Cholesterol65mg | 22% |
| Sodium924mg | 40% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein24g | |
| Vitamin C3mg | 16% |
| Calcium29mg | 2% |
| Iron2mg | 11% |
| Potassium600mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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