Crispy potato skin coffins topped with cheesy mummified meatballs. Halloween never tasted so good! Homemade meatballs are best but feel free to use already prepared to save time and get a jumpstart on trick-or-treating.
Ingredients
- 2 medium russet potatoes
- 4 teaspoons olive oil
- 1 teaspoon dried Italian seasoning
- 4 teaspoons grated Parmesan cheese
- 12 frozen cooked meatballs (such as Johnsonville®), thawed
- 4 (1 ounce) sticks string cheese sticks, pulled into thin strips
- 8 candy eyeballs
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pierce potatoes with a fork and microwave for 10 minutes. Let cool until safe to handle. Cut in half lengthwise and scoop out most of the flesh, leaving 1/2 inch around the shell. Discard flesh or save for another use.
Step 3
Place potato halves cut-side down on a baking sheet. Rub each half with 1 teaspoon olive oil. Flip potatoes over. Sprinkle each with 1/4 teaspoon Italian seasoning and 1 teaspoon Parmesan cheese.
Step 4
Bake in the preheated oven until shells are crisp, 12 to 15 minutes.
Step 5
Meanwhile, place meatballs on microwave-safe plates. Cover with paper towels. Microwave until hot, 70 to 75 seconds per batch. Let rest until cool enough to not melt the cheese.
Step 6
Wrap 1/4 of the cheese strings around 3 meatballs to create a mummy effect. Repeat with remaining cheese and meatballs.
Step 7
Remove potato skin coffins from the oven and place a mummy in each coffin. Apply candy eyeballs.
Editor’s Notes:
The directions for making the meatballs are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 412 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat8g | 42% |
Cholesterol92mg | 31% |
Sodium384mg | 17% |
Total Carbohydrate29g | 11% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein24g | |
Vitamin C7mg | 34% |
Calcium229mg | 18% |
Iron3mg | 15% |
Potassium703mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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