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Classic St. Patrick’s Day candy that looks like little potatoes.
Ingredients
- 1 cup unsalted butter, softened
- 2 (16 ounce) packages confectioners' sugar, or to taste
- 1 (14 ounce) package shredded coconut, or to taste
- 1/3 cup light corn syrup (such as Karo®)
- 2 tablespoons vanilla extract
- ½ cup ground cinnamon, or as needed
Directions
Step 1
Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
Step 2
Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.
Cook’s Note:
The same filling can be used for coconut Easter eggs. Just shape into eggs and dip into melted chocolate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 16% |
| Cholesterol7mg | 2% |
| Sodium17mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars15g | |
| Protein0g | |
| Calcium9mg | 1% |
| Iron0mg | 1% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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