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These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- ½ cup honey
- 3 cups oats
- 2 ½ cups whole wheat flour
- ½ cup ground flax seed
- ¼ cup sesame seeds
- ¼ cup poppy seeds
- ¼ cup flax seeds
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 1 cup raisins
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
Step 2
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
Step 3
Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
Step 4
Bake in the preheated oven until edges are just browning, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 23% |
| Cholesterol31mg | 10% |
| Sodium111mg | 5% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber5g | 19% |
| Total Sugars23g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium88mg | 7% |
| Iron2mg | 12% |
| Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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