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I’ve never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Ingredients
- 1 pound ground beef
- 1 (12 ounce) package bulk pork breakfast sausage
- 6 fresh mushrooms, chopped
- 1 red onion, chopped
- 2 tablespoons barbecue sauce
- 2 teaspoons Worcestershire sauce
- 1 egg
- ½ cup instant oatmeal
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
- 4 strips bacon
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9×13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
Step 3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat44g | 57% |
| Saturated Fat18g | 88% |
| Cholesterol125mg | 42% |
| Sodium605mg | 26% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C2mg | 12% |
| Calcium142mg | 11% |
| Iron3mg | 18% |
| Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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