:max_bytes(150000):strip_icc()/9139214-15aff1050b124c96984446e63b81adad.jpg)
This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with the seasonings ensures that the meat remains moist and juicy and that the flavors fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice, and a fresh green salad.
Ingredients
- 10 pork spareribs
- ½ cup soy sauce
- 10 sprigs fresh parsley, divided
- 10 cloves garlic, crushed
- 1 lime, juiced
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 2 bay leaves
- ground black pepper to taste
- 2 limes, cut into wedges
Directions
Step 1
Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
Step 2
Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
Step 3
Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.
Tips
If you wish to use fresh herbs instead of dry, double the amounts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat12g | 58% |
| Cholesterol125mg | 42% |
| Sodium1327mg | 58% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 12% |
| Total Sugars1g | |
| Protein34g | |
| Vitamin C74mg | 371% |
| Calcium157mg | 12% |
| Iron6mg | 34% |
| Potassium710mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7547750_Cherry-Cola-Ribs_Chef-John_2x1-c7ab08594462411281fe8aa3a7d3e70b.jpg)
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/1277715-3d94d933a7374f978de5ff39b4a8c263.jpg)
:max_bytes(150000):strip_icc()/9243457-68efadeeac3c48b0b4d3fc13331d8755.jpg)
:max_bytes(150000):strip_icc()/9167283-58149ff3dcfc443cac8f5ec9a195c69c.jpg)
Leave feedback about this