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This pig’s feet recipe has been passed down over time in my family. These delicious "trotters" are a relatively inexpensive African-American dish we made every New Year’s Eve to ring in the new year. They’re even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to taste and serve with homemade potato salad, Southern-style greens, candied yams, and cornbread.
Ingredients
- 8 pig's feet, split
- 1 onion, chopped
- 2 ribs celery, chopped
- ¾ cup white vinegar
- 2 tablespoons red pepper flakes (Optional)
- 2 tablespoons seasoned salt
- 1 tablespoon chopped garlic
- 1 teaspoon ground black pepper
- 2 bay leaves
Directions
Step 1
Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.
Step 2
Bring to a boil, then reduce the heat to low and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat8g | 38% |
| Cholesterol178mg | 59% |
| Sodium1629mg | 71% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein39g | |
| Vitamin C14mg | 68% |
| Calcium122mg | 9% |
| Iron3mg | 16% |
| Potassium667mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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