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My mom’s longtime sweet and sour spare ribs recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for cut ribs. Great over rice, too — some say rice with this sauce is their favorite food! A Lechner family tradition.
Ingredients
- 1 cup white sugar
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dry mustard
- 2 cups water
- ½ cup soy sauce
- ½ cup vinegar
- 2 pounds pork spareribs, cut into bite size pieces
- 1 tablespoon vegetable oil
- 2 cloves garlic, chopped
Directions
Step 1
Mix sugar, flour, salt, pepper, and mustard in a bowl. Stir in water, soy sauce, and vinegar.
Step 2
Place ribs in a pot with enough water to cover. Bring to a boil, cook for 10 minutes, and drain.
Step 3
Heat oil in a large skillet over medium heat. Brown ribs on all sides. Mix in sauce mixture. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
Step 4
Mix in garlic and continue cooking for 15 minutes, or to desired doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 669 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat12g | 58% |
| Cholesterol120mg | 40% |
| Sodium2482mg | 108% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber1g | 2% |
| Total Sugars51g | |
| Protein32g | |
| Vitamin C1mg | 3% |
| Calcium63mg | 5% |
| Iron3mg | 17% |
| Potassium407mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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