These will do when you can’t get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.
Ingredients
- 1 (12 ounce) can corned beef, chopped
- 1 (8 ounce) container sour cream
- 1 (1 ounce) envelope dry onion soup mix
- 2 (8 ounce) packages dinner rolls
- 1 (16 ounce) jar dill pickle slices, drained
Directions
Step 1
In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
Step 2
Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
Step 3
Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 62 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 11% |
Cholesterol16mg | 5% |
Sodium489mg | 21% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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