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Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Ingredients
- Cupcakes:
- ¾ cup all-purpose flour
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1/3 cup white sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- ¼ cup milk, at room temperature
- Frosting:
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
Step 2
Sift flour, baking powder, and salt into a bowl.
Step 3
Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
Step 5
Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Recipe Tips
This recipe makes 18 mini cupcakes, but you can easily double the recipe.Make sure to use pure, not imitation, vanilla extract.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 147 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 29% |
| Cholesterol34mg | 11% |
| Sodium79mg | 3% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars11g | |
| Protein1g | |
| Calcium20mg | 2% |
| Iron0mg | 2% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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