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This mini meatloaf recipe is quick and easy to make. It’s a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Ingredients
- 1 cup shredded Cheddar cheese
- ¾ cup milk
- ½ cup quick cooking oats
- 1 large egg
- 1 teaspoon salt
- 1 pound ground beef
- 2/3 cup ketchup
- ¼ cup packed brown sugar
- 1 ½ teaspoons prepared mustard
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2
Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
Step 3
Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
Step 4
Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 34% |
| Cholesterol74mg | 25% |
| Sodium656mg | 29% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein15g | |
| Vitamin C3mg | 16% |
| Calcium149mg | 11% |
| Iron2mg | 8% |
| Potassium248mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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