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Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Ingredients
- 12 mini graham cracker crusts
- 3 cups sweetened condensed milk
- 1 cup sour cream
- 1 cup freshly squeezed Key lime juice
- 3 tablespoons grated Key lime zest
- 2 fresh Key limes, thinly sliced
- 1 (7 ounce) can whipped cream topping
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
Step 2
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Step 3
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 51% |
| Cholesterol47mg | 16% |
| Sodium272mg | 12% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber1g | 4% |
| Total Sugars50g | |
| Protein9g | |
| Vitamin C13mg | 67% |
| Calcium267mg | 21% |
| Iron1mg | 4% |
| Potassium373mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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